Fusilli Bolognese Recipe with Kale-Zuchini Salad and Crispy Bacon

Here's another restaurant-quality meal you can make at home!

IMAGE Your usual bolognese but with a healthy kick.

A lot of restaurant-quality dishes can actually be made using the simplest ingredients. You can make this dish completely vegetarian by replacing the beef with more vegetables and using fried strips of sweet potatoes instead of bacon. Serve your pasta with a refreshing salad on the side. 

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
15
Cuisine
Italian

Fusilli Bolognese with Kale-Zuchini Salad and Crispy Bacon Ingredients

How to make Fusilli Bolognese with Kale-Zuchini Salad and Crispy Bacon

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