Ginataang Paella Recipe

This paella recipe is easy to make and celebrates the flavors of a savory ginataang dish. This recipe is in honor of my hometown, San Pablo City, home of the Coco Festival, in Laguna. 

Ginataang Paella Recipe

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This dish is inspired by the Laguna fiesta celebrating the coconut.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Resting Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Dishes

Cuisine Filipino, Spanish

Servings 4

Ingredients

  

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Ginataang Paella Ingredients

Instructions

 

• In a flat pan over medium fire, heat olive oil and saute together garlic, onions, and tomatoes.
• Add sliced squid and blue marlin. Simmer until some juice is produced.
• Add chicken bullion cubes.
• Add arborio rice and a splash of red wine, and stir together.
• Once the red wine has evaporated, pour in the water and cook until simmering.
• Pour and stir in the coconut cream.
• Season with pepper, to taste.
• Cover pan with aluminum foil and continue cooking using low heat until rice is ready and the fat from the coconut cream has been rendered.
• Remove from the flame and it s ready to serve. Serve with calamansi depending on your preference.

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