Grilled Tanigue with Colorful Veggies

For the fish, season with salt and pepper then grill for about less than a minute on both sides. Don't overcook. 

For the veggies, melt butter and saute the sliced potatoes on a pan. Stir gently until cooked. Transfer to a plate.

Once the potatoes are cooked, put in the cubed carrots and the green beans. Stir until cooked. 

Put them in a plate and serve.