This is a colorful and delicious combination of green and red cabbage, carrots, and a flavorful homemade dressing that will surely entice your taste palate. Try these simple steps to make your own coleslaw at home.
Easy Homemade Coleslaw Recipe
Easy Homemade Coleslaw Ingredients
- Thinly slice the cabbage and carrots. Rinse with water, drain and set aside to let it dry.
- For the dressing, whip together the mayonnaise, vinegar, lemon juice, and sugar.
- Toss the cabbage and carrots with the dressing. Add salt and pepper. Adjust the taste based on your preference.
- Refrigerate at least an hour to let the cabbage become softer and to fully absorb the flavor. Then, serve.