Kilawin Baboy (Kapampangan Kilayin) Recipe
This version skips the pork innards for easy to find pork and chicken instead.
Pork Kilawin or kilawing baboy is a classic Filipino dish famous in the region of Pampanga. Pork kilawin is marinated and cooked in vinegar. Traditionally, it consists of diced pork, liver, lungs, and heart. I am not fond of eating those parts of the pork which is why I made a few changes to my pork kilawin recipe using pork cubes and chicken liver.
Kilawin Baboy (Kapampangan Kilayin) Ingredients
How to cook Kilawin Baboy (Kapampangan Kilayin)
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