Kilawin Baboy (Kapampangan Kilayin) Recipe

This version skips the pork innards for easy to find pork and chicken instead.

IMAGE Pork Kilawin (Kapampangan Kilayin)

Pork Kilawin or kilawing baboy is a classic Filipino dish famous in the region of Pampanga. Pork kilawin is marinated and cooked in vinegar. Traditionally, it consists of diced pork, liver, lungs, and heart. I am not fond of eating those parts of the pork which is why I made a few changes to my pork kilawin recipe using pork cubes and chicken liver.

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Prep Time
15 mins 
Cooking Time
2 hrs 15 mins 
Ready In
2 hrs 30 mins 
Yield
6
Cuisine
Filipino

Kilawin Baboy (Kapampangan Kilayin) Ingredients

How to cook Kilawin Baboy (Kapampangan Kilayin)

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