Kimchi Rice Recipe

Name: Kimchi Rice Recipe
Prep time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 2 tablespoons sesame oil; 1 tablespoon chopped garlic; 1 1/2 cups kimchi, bite-sized; 6 cups cooked white rice; 2 tablespoons gochujang or red pepper paste; 3 tablespoons soy sauce; 2 cups diced sausages or SPAM; Eggs, optional

Use kimchi to make your fried rice super flavorful!

Recipe by: Mia Araneta | Aug 7, 2020

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IMAGE Mia Araneta

Kimchi can be made to be more than just a side dish! You might already be adding it to ramen but try adding it to your fried rice too to make a delicious kimchi fried rice to serve with some Korean bulgogi for a truly delicious meal worthy of being your K-drama marathon meal.

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