Kimchi Rice Recipe

Heat a wok or pan on low-medium heat and add sesame oil.

Sautee garlic for a few seconds until cooked, and add kimchi. Cook for 3 to 5 minutes until kimchi is soft. 

Add rice, gochujang, soy sauce, and meat of choice. Mix until combined. 

Cook for 5 to 10 minutes. 

Add 1 fried egg per serving (optional), and serve.