Want to have nilaga but only have chicken in your refrigerator? Then, try this dish for a change.
Lauyang Manok Recipe
Lauyang Manok Ingredients
- Heat up oil in a pan. Lightly sweat the ginger, garlic, and onion. Add the chicken pieces and cook for around 2 minutes. Season with fish sauce. Note: Do not brown the chicken.
- Pour in water or broth and let this boil. Add the potatoes and cover the pan, letting this simmer until the chicken is cooked through and the potatoes are fork-tender but not mushy.
- Put in the pechay a few minutes before serving. Remove from heat and serve.