Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe

Make a healthier version of the pandesal.

IMAGE Low-Carb Pandesal (Ube Cheese and Red Velvet Cream Cheese) by : Kathrina Payot-Paglinawan

Pandesal is a famous classic Filipino bread. Filipino breakfast tables will not be complete without it being served. Nowadays, pandesal comes in different flavors. This recipe is a low-carb version of the traditional pandesal. It is soft, moist, and fluffy bread made into ube cheese and red velvet cream cheese pandesals.

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Prep Time
1 hr 
Cooking Time
40 mins 
Ready In
1 hr 40 mins 
Yield
8
Cuisine
Filipino

Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Ingredients

How to make Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal

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