Lumpiang Togue Recipe

These asavory spring rolls are stuffed with togue.

IMAGE https://www.youtube.com/watch?v=paQKGeJXmn0&t=113s

Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang sariwa, made up of sautéed veggies, but you can also fry it too like I did here.  

Prep Time
20 mins 
Cooking Time
5 mins 
Ready In
25 mins 
Yield
20
Cuisine
Asian

Lumpiang Togue Ingredients

How to make Lumpiang Togue

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