Lumpiang Togue Recipe
These asavory spring rolls are stuffed with togue.
Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang sariwa, made up of sautéed veggies, but you can also fry it too like I did here.