Milk Cheese Donuts Recipe

In a large bowl combine flour, sugar, yeast, salt and butter. Mix well.

Add the egg into the the mixture and milk. Start mixing them together using a mixer.

Knead the dough on a clean floured surface until smooth and elastic in the absence of a mixer.

Let the dough rise for 1 to 2 hours.

Divide the dough into 16 pieces. Flatten the dough and put sliced cheddar cheese in the middle. Start rolling dough like a cigar.

Let it rise again for about 30 minutes.

Heat oil in a shallow pan.

Fry rolled dough for 1 to 2 minutes on each side or until golden brown.

Let oil drain in a paper towel and allow to cool.

Drench each piece of donuts with milk powder and sugar.