Pan-Fried Tofu with Kangkong and Dulong Recipe

Heat pan. Add dulong. Heat dulong with continuous stirring until golden brown and crispy. Add just enough oil to coat the dulong. Remove from heat and set aside.

In the same pan, add more oil for frying. Fry tofu until golden brown. Remove from the heat, and set aside.

In the same pan, remove any excess oil. Sauté garlic until brown. Set aside half of the crispy garlic as a topping.

Add kangkong and oyster sauce. Bring to a simmer.

Mix with fried tofu. Remove from heat.

Add dulong and reserved garlic as toppings.