Pan-Fried Tofu with Kangkong and Dulong Recipe

Name: Pan-Fried Tofu with Kangkong and Dulong Recipe
Prep time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Filipino
Ingredients: 1/4 cup dried dulong; 1 tsp Oil, more as needed; 250 gms tofu, cut into chunks; 5 cloves garlic, minced; 2 cups kangkong (water spinach) leaves; 2 tbsp oyster sauce

A good helping of dried dulong adds crunch and flavor.

Recipe by: Garden Chef | Mar 28, 2021

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IMAGE A healthy appetizer by Garden Chef

A fast and easy recipe, this appetizing side dish is a healthy and delicious option. It's got vegetables, fish, and a good helping of dried dulong for crunch and flavor.

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Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

Cuisine

Filipino

Pan-Fried Tofu with Kangkong and Dulong Ingredients

1/4 cup dried dulong

1 tsp Oil, more as needed

250 gms tofu, cut into chunks

5 cloves garlic, minced

2 cups kangkong (water spinach) leaves

2 tbsp oyster sauce

How to make Pan-Fried Tofu with Kangkong and Dulong

Heat pan. Add dulong. Heat dulong with continuous stirring until golden brown and crispy. Add just enough oil to coat the dulong. Remove from heat and set aside.