Pinoy Elote Recipe

This is a Pinoy version of Mexican elote: grilled corn topped with kesong puti, cheese, and mayonnaise!

This is a Pinoy version of Mexican elote: grilled corn topped with kesong puti, cheese, and mayonnaise!

Pinoy Elote Recipe

yummy.ph
This is a Pinoy version of Mexican elote: grilled corn topped with kesong puti, cheese, and mayonnaise!
Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Pinoy Elote Ingredients

  • 4 ears corn in the husk
  • 1/4 Cup mayonnaise
  • 1/4 Cup kesong puti (white cheese) crumbled
  • 2 tablespoons parmesan cheese
  • 1 clove Garlic crushed
  • 1 to 2 tablespoons Calamansi Juice
  • 1 teaspoon Cayenne pepper
  • sea salt to taste

Instructions
 

  • Boil corn, husks on, in water and sea salt for about 20-25 mins. Set aside.
  • Mix mayonnaise, half of the crumbled kesong puti, parmesan cheese, cayenne pepper, crushed garlic and calamansi juice in a small bowl.
  • Pull back corn husks from the slightly cooled ears of corn.
  • Start your grill or heat your pan. Grill for a few minutes on each side. Brush mayo mixture on all sides of the corn. Use the remaining crumbled kesong puti as garnish and a few dashes of cayenne pepper. Serve.
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