Soft and Fluffy Ube Cupcakes Recipe

The pillowy ube cupcakes are topped with a cream cheese frosting.

Ube or purple yam isn't your typical dessert flavor but it's a flavor that Filipinos love as dessert. The secret to this cupcake's soft texture is using cake flour so you always end up with a super tender cupcake. 

Make these soft and fluffy ube cupcakes with cream cheese frosting for dessert or a party. You might find it's your new favorite flavor.   

Prep Time
1 hr 
Cooking Time
25 mins 
Ready In
1 hr 25 mins 
Yield
24
Cuisine
Filipino

Soft and Fluffy Ube Cupcakes Ingredients

How to make Soft and Fluffy Ube Cupcakes

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