No need to order takeout with this recipe!
This fall-off-the-bone ribs recipe is easy to make at home.
18 ounces barbeque sauce
2 tablespoons honey
1 rack pork, use American baby back pork ribs
Marinate pork ribs in barbeque sauce and honey for 6-8 hours.
Boil it for 1 hour or until the meat is tender.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in aluminum foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Add more sauce, if desired.
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