Sigarilyas Gising Gising Recipe

Gising-gising is a spicy Filipino dish that usually has various vegetables as the main ingredient. The winged beans or sigarilyas are one of those veggies that are commonly used. This easy-to-cook dish has the right kick of spiciness to keep you asking for more.

Sigarilyas Gising Gising Recipe

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Switch to a different kind of green beans.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 30 minutes mins

Course Appetizers, Main Dishes, Side Dishes

Cuisine Filipino

Servings 5

Ingredients

  

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Sigarilyas Gising Gising Ingredients

Instructions

 

• In a wok, sauté onion in oil until translucent before adding in garlic and grated ginger. Once fragrant, add in the ground pork and cook until browned.
• Add in the shrimp paste and mix thoroughly. Once everything is well combined, add in the coconut milk and winged beans. Simmer for 10 minutes.
• While simmering, add salt and pepper to taste. Add cayenne based on your preferred spiciness.
• Frequently check and mix so that coconut milk will not burn. Once winged beans are tender turn off the heat and serve.

Keyword gising gising, winged beans

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