Sigarilyas Gising Gising Recipe

Switch to a different kind of green beans.

Gising-gising is a spicy Filipino dish that usually has various vegetables as the main ingredient. The winged beans or sigarilyas are one of those veggies that are commonly used. This easy-to-cook dish has the right kick of spiciness to keep you asking for more.

Sigarilyas Gising Gising Recipe
Switch to a different kind of green beans.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Appetizers, Main Dishes, Side Dishes
Cuisine Filipino
Servings 5


Sigarilyas Gising Gising Ingredients


  • In a wok, sauté onion in oil until translucent before adding in garlic and grated ginger. Once fragrant, add in the ground pork and cook until browned.
  • Add in the shrimp paste and mix thoroughly. Once everything is well combined, add in the coconut milk and winged beans. Simmer for 10 minutes.
  • While simmering, add salt and pepper to taste. Add cayenne based on your preferred spiciness.
  • Frequently check and mix so that coconut milk will not burn. Once winged beans are tender turn off the heat and serve.
Keyword gising gising, winged beans
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