Sotanghon Guisado with Sesame Seeds

First, marinade the sotanghon noodles in water for just a few minutes to soften. In a heated large cooking pan, put the oil. Add the onion and garlic. Saute for few minutes.

Add the sliced pork belly. Continue sauteeing until it becomes brown. Put the shrimps, hoisin sauce and soy sauce. Just continue the saute process for about 2-3 minutes and cover.

Pour the shrimp stock and water and bring to a boil. When it is boiling, drop the sotanghon noodles and let simmer until it becomes transparent or slightly cook.

Season with salt and pepper. Add the vegetables. Cover. Let cook for a couple of minutes. Leave a little bit of juice so it won't get dry.

Sprinkle a little of vegetable oil to make it shiny. Toss gently. Transfer immediately to a serving plate.

Garnish with sesame seeds on top. Serve and eat right away. Enjoy!