
Filling, healthy, and yummy, this banana bread makes a great snack for anyone watching their sugar. A slice of this is perfect with milk, tea or coffee!

Sugar-Free Banana Oatmeal Loaf Recipe
This is naturally sweetened!
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Resting Time 30 minutes mins
Total Time 55 minutes mins
Course Breakfast/Brunch, Dessert, Snacks/Merienda
Cuisine American
Servings 10
Ingredients
Sugar-Free Banana Oatmeal Loaf Ingredients
Instructions
- Mash bananas. Drain any liquid if extremely ripe.
- Place ingredients in a stand mixer: mashed bananas, eggs or yogurt, and butter. Mix at medium speed for 3 minutes.
- Add in all dry ingredients: flour, oats, baking powder, baking soda, cinnamon, and nutmeg. Mix at medium speed for another 3 to 4 minutes until well mixed.
- Add and stir in any optional ingredients such as nuts, dried fruits, dark chocolate, etc.
- Pour into 2 loaf pans (7 inches by 3.5 inches), and bake in pre-heated oven for 35 minutes at 350 degrees F or 175 degrees C.
Keyword saging, overripe bananas
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