Sugar-Free Banana Oatmeal Loaf Recipe

This is naturally sweetened!

Filling, healthy, and yummy, this banana bread makes a great snack for anyone watching their sugar. A slice of this is perfect with milk, tea or coffee!

Sugar-Free Banana Oatmeal Loaf Recipe
This is naturally sweetened!
Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Breakfast/Brunch, Dessert, Snacks/Merienda
Cuisine American
Servings 10


Sugar-Free Banana Oatmeal Loaf Ingredients


  • Mash bananas. Drain any liquid if extremely ripe.
  • Place ingredients in a stand mixer: mashed bananas, eggs or yogurt, and butter. Mix at medium speed for 3 minutes.
  • Add in all dry ingredients: flour, oats, baking powder, baking soda, cinnamon, and nutmeg. Mix at medium speed for another 3 to 4 minutes until well mixed.
  • Add and stir in any optional ingredients such as nuts, dried fruits, dark chocolate, etc.
  • Pour into 2 loaf pans (7 inches by 3.5 inches), and bake in pre-heated oven for 35 minutes at 350 degrees F or 175 degrees C.
Keyword saging, overripe bananas
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