Sugar-Free Banana Oatmeal Loaf Recipe

This is naturally sweetened!

Recipe by: MarjDayrit28 | Mar 25, 2021

Filling, healthy, and yummy, this banana bread makes a great snack for anyone watching their sugar. A slice of this is perfect with milk, tea or coffee!

Prep Time

20 mins

Cooking Time

35 mins

Ready In

55 mins

Yield

Cuisine

American

Sugar-Free Banana Oatmeal Loaf Ingredients

6 pieces Lacatan Bananas, overripe

125 g All-purpose Flour

125 g Rolled Oats

127 g Butter, salted

1 tsp. Baking Powder

1/2 tsp. Baking Soda

1 tsp. Cinnamon Powder

1/2 tsp ground nutmeg

2 large eggs or 1/2 cup yogurt if vegetarian

How to make Sugar-Free Banana Oatmeal Loaf

Mash bananas. Drain any liquid if extremely ripe.

Place ingredients in a stand mixer: mashed bananas, eggs or yogurt, and butter. Mix at medium speed for 3 minutes.

Add in all dry ingredients: flour, oats, baking powder, baking soda, cinnamon, and nutmeg. Mix at medium speed for another 3 to 4 minutes until well mixed.

Add and stir in any optional ingredients such as nuts, dried fruits, dark chocolate, etc.

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Pour into 2 loaf pans (7 inches by 3.5 inches), and bake in pre-heated oven for 35 minutes at 350 degrees F or 175 degrees C.

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Sugar-Free Banana Oatmeal Loaf Recipe

Sugar-Free Banana Oatmeal Loaf Ingredients

How to make Sugar-Free Banana Oatmeal Loaf

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