Truffle Cream Pasta Recipe

Cook the pasta in hot water for about 5 minutes until al dente. Remember to season the water with salt. Set aside pasta and some pasta water once done.

Pour the olive oil in a pan, and add and sauté the onions for around 3 minutes. 

Pour in the heavy cream and truffle salsa, and give it a good mix.

Add in the cooked pasta and pour in the reserved pasta water with the cornstarch to allow the sauce to thicken. Reduce this mixture until you achieve your desired consistency.

Season with salt and pepper according to your taste.

To give the dish more aroma and a depth of truffle flavor, sprinkle some black truffle oil and truffle zest. Serve.