Vietnamese Fresh Spring Roll Recipe

1. Cook vermicelli as per package instructions.

2. Drain noodles and rinse with cold water. Set aside.

3. Add a bit of water in a hot pan and pour in shrimp.

4. Pour a bit of nuoc cham and let the shrimp cook.

5. Soak rice paper in warm water for 20-30 seconds.

6. Put lettuce, bell pepper, carrots and cucumber.

7. Add rice vermicelli and a bit of nuoc cham.

8. Roll about one-third of the rice paper.

9. Place 3 pieces of shrimp and two mint leaves.

10. Roll the rice paper as tight as possible.

11. Serve with more nuoc cham and a peanut sauce.