Recipes

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.

The brilliant purple hue of this sticky rice dessert is because of ube.

Surprise your tongue with this delicious combo of sour, sweet, and savory.

Ang paborito mong Pinoy chicken asado, Kapampangan-style!

Karots, patatas, at gisantes lang meron ka nang malinamnam na giniling na baboy.

This easy embotido is made with flaky fish.

It's easy when you make it all in the rice cooker.

Magpahinga pagkatapos ng trabaho at kumain ng mainit na lugaw.

This simple but tasty recipe is a fantastic bone soup.

Ang Ube Halaya ay masarap kainin nang mag-isa o kasama sa halo-halo.

Make your favorite bistek recipe richer, creamier.