Recipes

Ginataang lankga just got better mixed with ginisang monggo.

This classic fruit salad for Christmas is what you should serve for this season.

Skip the long cooking time with this smart ingredient swap.

What makes this embutido different is a creamy ingredient.

This classic puto is easy to make if you've got time.

You just fry, simmer, and serve.

This fruitcake has chocolate so it's doubly delicious.

Make your classic pork menudo easily better by using beef instead.

This is a cross between a kaldereta and kare-kare!

You'll celebrate the season better with this Christmas loaf cake recipe.

These airy, light pancakes are known as souffle pancakes.