
Avocadoes, mangoes, and ice cream come together in this fruity treat!

Avocado and Mango Split Recipe
Avocadoes, mangoes, and ice cream come together in this fruity treat!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Filipino
Servings 4
Ingredients
Avocado and Mango Split Ingredients
- 1 flesh of mango sliced
- 2 tablespoons honey
- 1 piece avocado use ripe avocado
- 8 scoops vanilla ice cream
- 1 Cup mango diced
- 1 Pack caramel pops or 4 tablespoons crushed peanut brittle
Instructions
- Place mango flesh in a blender. Add honey and blend to make a sauce. Add a few tablespoons of water, if necessary. Set aside. This can be prepared ahead and stored in the refrigerator.
- Remove the seed from the avocado. Scoop out flesh and slice into thick strips.
- Divide avocado slices among four bowls. Top each bowl with 2 scoops of ice cream. Add diced mangoes. Drizzle mango sauce and top with caramel pops or peanut brittle. Serve immediately. Â
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