A mangoes-and-cream combo is always a winner!
No-Bake Mango Cream Pie
A mangoes-and-cream combo is always a winner!
Ingredients
No-Bake Mango Cream Pie
- 1/2 cup (4 ounces) Butter melted
- 1 and 1/2 Cup graham crackers crumbs
- 2 teaspoons sugar
- 1 (8-ounce) bar cream cheese room temperature
- 1/3 Cup white sugar
- 1 Cup fresh mango purée from 4 to 6 mango cheeks
- 2 and 1/4 teaspoons or 1 packet gelatin dissolved in 2 tablespoons cold water and left to stand for 5 minutes
- 1 Cup heavy cream whipped to soft peaks
Instructions
- Prepare the crust: Combine all ingredients in a medium bowl and mix thoroughly. Press into a 9-inch springform pan to make a 1-inch layer. Chill.
- Make the filling: Combine cream cheese and sugar in a large mixing bowl. Stir until sugar dissolves. Stir in mango puree.
- Bring 2 tablespoons hot water to a boil. Stir in hydrated gelatin until it melts. Stir gelatin mixture into the cream cheese-mango mixture.
- Fold whipped cream into the mixture until combined. Pour over the chilled crust. Chill for 6 hours or overnight.
- Serve with whipped cream and cubed fresh mangoes, if desired.
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