
Treat your family a delicious salad with this simple recipe of Orange and Arugula Salad. Whisk dressing until well combined. This elegant salad is refreshing with well-balanced flavors. Try it!

Orange and Arugula Salad
This elegant salad is refreshing with well-balanced flavors.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 4 to 6
Ingredients
Orange and Arugula Salad
- 3/4 Cup fresh orange juice
- 3 tablespoons balsamic vinegar
- 3 tablespoons orange zest grated
- 1 teaspoon honey
- 1 teaspoon ground cumin
- Salt
- 1/2 Cup olive oil
- 4 cups Romaine lettuce trimmed, washed and spun dry
- 1 Cup baby arugula leaves washed and spun dry
- 1 Cup seedless green grapes sliced in half
- 1 to 2 pieces seedless oranges peeled and segmented (about 1 cup)
- 1 Cup croutons
- 1/2 Cup feta cheese
- 1/4 Cup pistachio nuts peeled
Instructions
- Make the dressing: combine all ingredients in a jar. Cover with the lid and shake to combine. Alternatively, you can place all ingredients except olive oil in a bowl. Whisk continuously while adding olive oil in a slow, steady stream. Season to taste.
- Arrange salad components on a large serving platter or on individual salad plates. Whisk dressing until well combined. Drizzle dressing on the salad or serve on the side.
Keyword healthy eats, salad recipe, side dish, arugula, Orange and Arugula Salad, orange, salad, vegetables, veggies
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