Name: Pork Barbecue Java Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tablespoons Achuete Oil (annatto oil); 3 cloves Garlic (minced); 1 medium red bell pepper (cored and cut into small cubes); 4 cups white rice (cooked); Salt (to taste); 3 sticks Pork Barbecue (removed from the sticks and cut into cubes); green onion (for garnish)

This one-bowl meal combines classic favorites. Enjoy the delicious combination of pork barbecue and java rice by serving it in your dinner table in this three easy cooking steps!

Pork Barbecue Java Rice

Carina Guevara-Galang

This one-bowl meal combines classic favorites.

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Prep Time 15

Cook Time 10

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Pork Barbecue Java Rice

3 tablespoons Achuete Oil (annatto oil)
3 cloves Garlic minced
1 medium red bell pepper cored and cut into small cubes
4 cups white rice cooked
Salt to taste
3 sticks Pork Barbecue removed from the sticks and cut into cubes
green onion for garnish

Instructions

Heat annato oil in a wok. Saute garlic and stir occasionally until golden brown. Add bell peppers and saute until tender.
Add rice and mix well. Season to taste.
Stir in cooked pork barbecue and sprinkle green onions on top. Serve hot.