Pork Barbecue Java Rice

This one-bowl meal combines classic favorites.

This one-bowl meal combines classic favorites. Enjoy the delicious combination of pork barbecue and java rice by serving it in your dinner table in this three easy cooking steps!

pork barbecue java rice

Pork Barbecue Java Rice

Carina Guevara-Galang
This one-bowl meal combines classic favorites.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Pork Barbecue Java Rice

  • 3 tablespoons Achuete Oil (annatto oil)
  • 3 cloves Garlic minced
  • 1 medium red bell pepper cored and cut into small cubes
  • 4 cups white rice cooked
  • Salt to taste
  • 3 sticks Pork Barbecue removed from the sticks and cut into cubes
  • green onion for garnish


  • Heat annato oil in a wok. Saute garlic and stir occasionally until golden brown. Add bell peppers and saute until tender.
  • Add rice and mix well. Season to taste.
  • Stir in cooked pork barbecue and sprinkle green onions on top. Serve hot.
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