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Adobo Burrito Recipe

Makeover your leftover adobo and turn them into picnic or baon-ready dishes.

by: Carina Guevara-Galang | Oct 11, 2015

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IMAGE Miguel Nacianceno

Makeover your leftover adobo and turn them into picnic or baon-ready dishes.

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

4 pieces

Cuisine

Filipino

Cooking Method

Saute

Adobo Burrito Ingredients

1 table spoon garlic, chopped

3 cups rice, cooked

1/2 cup leftover adobo sauce

4 large flour burritos, heated on a dry pan

1 cup adobo flakes, shredded

1 cup salted egg salsa

1 piece salted egg (itlog na maalat), finely chopped

1/2 piece tomatoes, chopped

1/4 cup onion, chopped

1 table spoon cilantro (wansoy), chopped

2 tablespoons ginger, finely chopped

How to Cook Adobo Burrito

Saute garlic, rice, and adobo sauce. Set aside.

Make salted egg salsa: Mix salted egg, tomato, onion,cilantro, and ginger. Set aside.

Place burrito on a flat board. On top of burrito, layer 1/2 cup adobo rice, 3 tablespoons shredded adobo flakes, 2 tablespoons salted egg salsa.

Roll up, tucking ends in. Wrap tightly in foil.

Place in a hotbox until ready to serve.

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