Adobo Burrito Recipe

Saute garlic, rice, and adobo sauce. Set aside.

Make salted egg salsa: Mix salted egg, tomato, onion,cilantro, and ginger. Set aside.

Place burrito on a flat board. On top of burrito, layer 1/2 cup adobo rice, 3 tablespoons shredded adobo flakes, 2 tablespoons salted egg salsa.

Roll up, tucking ends in. Wrap tightly in foil.

Place in a hotbox until ready to serve.