Two-Cheese Adobo Cream Pasta Recipe

Melt butter in a saucepan over medium heat. Add adobo flakes, tomatoes, and mushrooms. Stir-fry until meat is slightly crisp, about 5 to 8 minutes.

Add adobo sauce, cream, salt, and pepper. Lower heat and simmer for 2 to 3 minutes.

Toss cooked pasta into the sauce. Mix for 2 minutes.

Divide pasta among serving bowls. Top with cheeses and garnish with basil, if desired. Serve immediately.