Adobo de Campesino
Aside from sitaw, you can use other legumes like sigarilyas for this dish. Tweak it as you like it.
According to Gene Gonzalez, owner and instructor of Center for Asian Culinary Studies and author of The Little Adobo Book, the presence of annatto oil in this Southern Luzon favorite must have originated from the Spanish friars since other Hispanized colonies use annatto oil too. Aside from sitaw, you can also use other legumes like sigarilyas.