Adobo de Campesino

Sauté garlic in annatto oil. Add pork and stir-fry until brown.

Add vinegar and simmer; don't stir until vinegar boils and releases its acidic odor. Add pepper, fish sauce, and salt and continue simmering over low heat until pork is tender.

Before serving, ladle out the pork into a serving dish. Toss beans in the pan and cook until tender. Add beans to the pork and serve together on a platter.

How to make annato oil:   Heat 1/2 cup oil in a pan and add 1/2 cup annatto seeds. Simmer for a few minutes until oil is reddish-orange in color. Strain seeds.