Turn leftover adobo into a tasty silog meal!
Adobo Flakes with Sinangag and Spicy Eggs
Turn leftover adobo into a tasty silog meal!
Ingredients
Adobo Flakes with Sinangag and Spicy Eggs
- Oil for frying
- 3 cups leftover adobo shredded
- 3 tablespoons kesong puti (white cheese) cubed (optional)
- seasoned vinegar to serve
- 2 tablespoons vegetable oil
- 3 tablespoons Garlic minced
- 5 cups rice cooked
- 1/2 tablespoon Salt
- 5 medium Egg
- 1 teaspoon chili flakes
Instructions
- Make the adobo flakes: Heat oil in a pan over medium heat. Fry shredded adobo until crispy. Set aside.
- Make the sinangag: Heat oil in a pan over medium heat. Fry garlic until almost golden. Add rice and mix. Season with salt. Set aside.
- Make the spicy eggs: Heat oil in a pan over medium heat. Cook eggs sunny side-up, then sprinkle chili flakes on top. Set aside.
- To serve, place sinangag in a bowl. Add adobo flakes and spicy eggs on top. Top adobo flakes with kesong puti, if desired, and serve with seasoned vinegar on the side.
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