Adobo Flakes with Sinangag and Spicy Eggs

Make the adobo flakes: Heat oil in a pan over medium heat. Fry shredded adobo until crispy. Set aside.

Make the sinangag: Heat oil in a pan over medium heat. Fry garlic until almost golden. Add rice and mix. Season with salt. Set aside.

Make the spicy eggs: Heat oil in a pan over medium heat. Cook eggs sunny side-up, then sprinkle chili flakes on top. Set aside.

To serve, place sinangag in a bowl. Add adobo flakes and spicy eggs on top. Top adobo flakes with kesong puti, if desired, and serve with seasoned vinegar on the side.