Adobo Fried Rice Recipe

Make a simple adobo sauce or use leftover adobo to make this appetizing fried rice.

IMAGE Majoy Siason

If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to do this instead: toss it with some garlic fried rice for the most flavorful, most appetizing, most satisfying fried rice recipe you may ever make. 

That sauce from your pork or chicken adobo is supremely flavorful! It's got all the ingredients to make anything more delicious! It's savory, tangy, and so loaded with umami flavors that even just as little as a 1/2 cup can transform your garlic rice into a meal that's sure to make you want to have adobo all the time, if you're not craving it that often already! 

No leftover adobo sauce handy? We provide you with an easy recipe to make a fast but flavorful adobo sauce that's perfect for tossing with some day-old rice. 

Prep Time
10 mins 
Cooking Time
35 mins 
Ready In
45 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer and Saute

Adobo Fried Rice Ingredients

How to make Adobo Fried Rice

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