Adobo Fried Rice Recipe
If you usually just toss out the leftover adobo sauce after all the meat has been eaten, don't! We implore you to try this adobo rice recipe instead; in a few minutes, you'll make the most flavorful, most appetizing, most satisfying fried rice recipe you may ever make.
That sauce from your pork or chicken adobo is supremely flavorful! It's got all the ingredients to make anything more delicious: it's savory, tangy, and so loaded with umami flavors that even just as little as a 1/2 cup can transform your garlic rice into an adobo fried rice meal that's sure to make you want to have adobo all the time, if you're not craving it that often already!
Ready to learn how to cook adobo rice, but you don't have leftover adobo sauce handy? Here's an easy adobo sauce recipe to make a fast but flavorful adobo sauce that's perfect for tossing with some day-old rice.
Adobo Fried Rice Ingredients
How to make Adobo Fried Rice
