Toss in some leftovers to create the perfect pasta!
Toss in some leftovers to create the perfect adobo pasta! For the sisig version, see Sisig PastaClick to find more yummy adobo recipes
1/2 cup adobo, shredded
3 tablespoons garlic, chopped
1 cup leftover adobo sauce
1/2 cup pork, (use adobo cut), shredded
1 cup cream
200 grams penne pasta, cooked
parmesan cheese, grated
Fry adobo meat until crisp and brown. Set aside.
Brown garlic in oil. Set aside. Heat adobo sauce in a pan. Add shredded pork or chicken adobo meat, and cream.
Add cooked pasta; top with Parmesan cheese, crispy adobo flakes, and browned garlic.
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