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Adobo Pasta

Toss in some leftovers to create the perfect pasta!

by: Len Santos | Jan 20, 2010

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IMAGE David Hanson

Toss in some leftovers to create the perfect adobo pasta! For the sisig version, see Sisig Pasta

Click to find more yummy adobo recipes

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Prep Time

15 mins

Cooking Time

20 mins

Ready In

35 mins

Yield

2

Cuisine

Filipino

Cooking Method

Heat and Mix

Adobo Pasta Ingredients

1/2 cup adobo, shredded

3 tablespoons garlic, chopped

1 cup leftover adobo sauce

1/2 cup pork, (use adobo cut), shredded

1 cup cream

200 grams penne pasta, cooked

parmesan cheese, grated

adobo flakes

garlic, browned

How to cook Adobo Pasta

Fry adobo meat until crisp and brown. Set aside.

Brown garlic in oil. Set aside. Heat adobo sauce in a pan. Add shredded pork or chicken adobo meat, and cream.

Add cooked pasta; top with Parmesan cheese, crispy adobo flakes, and browned garlic.

See Also

5 Secrets to Tasty Adobo

Apr 20, 2015

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