Toss in some leftovers to create the perfect adobo pasta! For the sisig version, see Sisig Pasta
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Adobo Pasta
Toss in some leftovers to create the perfect pasta!
Ingredients
Adobo Pasta
- 1/2 Cup adobo shredded
- 3 tablespoons Garlic chopped
- 1 Cup leftover adobo sauce
- 1/2 Cup pork (use adobo cut), shredded
- 1 Cup cream
- 200 Grams penne pasta cooked
- parmesan cheese grated
- adobo flakes
- Garlic browned
Instructions
- Fry adobo meat until crisp and brown. Set aside.
- Brown garlic in oil. Set aside. Heat adobo sauce in a pan. Add shredded pork or chicken adobo meat, and cream.
- Add cooked pasta; top with Parmesan cheese, crispy adobo flakes, and browned garlic. [ArticleReco:{"articles":["10007"]}]
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