Adobo Pasta

Toss in some leftovers to create the perfect pasta!

Toss in some leftovers to create the perfect adobo pasta!  For the sisig version, see  Sisig Pasta

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Adobo Pasta

Len Santos
Toss in some leftovers to create the perfect pasta!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Filipino
Servings 2


Adobo Pasta

  • 1/2 Cup adobo shredded
  • 3 tablespoons Garlic chopped
  • 1 Cup leftover adobo sauce
  • 1/2 Cup pork (use adobo cut), shredded
  • 1 Cup cream
  • 200 Grams penne pasta cooked
  • parmesan cheese grated
  • adobo flakes
  • Garlic browned


  • Fry adobo meat until crisp and brown. Set aside.
  • Brown garlic in oil. Set aside. Heat adobo sauce in a pan.  Add shredded pork or chicken adobo meat, and cream.
  • Add cooked pasta; top with Parmesan cheese, crispy adobo flakes, and browned garlic.
Keyword adobo, adobo pasta, chicken, leftover, leftover recipe, pasta, pasta recipe, penne, pork
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