Adobo Pate

Remove chicken heart from liver and clean well. Marinate chicken liver in the first five ingredients for 60 minutes.

Heat a stainless-steel sauté pan. Add the chicken liver mixture and cook until liquid is reduced to half. Pour in white wine and add liver spread. Cook for 5 minutes.

Remove from heat. Cool for 10 minutes then transfer to a blender. Purée until smooth. Slowly add the cubed butter. Taste and season accordingly.

Pour into ramekins or glass containers until almost full. Chill to set, then pour melted butter on top. Let butter set before serving.