Adobo Pate
This paté has a long shelf life thanks to vinegar, a natural preservative.
IMAGE David Hanson
This appetizer goes well with beer, a party staple. The paté has quite a long shelf life thanks to vinegar, a natural preservative. Spread it on bread or crackers and keep for a maximum of two weeks.
Prep Time
1 hr 20 mins
Cooking Time
25 mins
Ready In
1 hr 45 mins
Yield
6 to 8
Cuisine
Filipino, French
Cooking Method
Purée
INGREDIENTS
COOKING PROCEDURE
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