Adobo Pate

IMAGE David Hanson

This appetizer goes well with beer, a party staple. The paté has quite a long shelf life thanks to vinegar, a natural preservative. Spread it on bread or crackers and keep for a maximum of two weeks.

 

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Prep Time
1 hr 20 mins 
Cooking Time
25 mins 
Ready In
1 hr 45 mins 
Yield
6 to 8
Cuisine
Filipino, French
Cooking Method
Purée

Adobo Pate Ingredients

How to make Adobo Pate

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