Name: Adobo Pulled Pork Recipe
Prep time: 5 min
Total time: 5 h 5 min
Yield: 4 to 6
Cuisine: Filipino
Ingredients: 1 kilo pork, use kasim; 1 head garlic, unpeeled, halved crosswise; 1/2 cup soy sauce; 3/4 cup white vinegar; 2 cups water; 2 tablespoons peppercorns, black; 1 tablespoon vegetable oil; 2 tablespoons brown sugar; 1 bay leaf; pandesal, toasted, to serve; pickled vegetables (atsara), to serve

IMAGE Dairy Darilag

Filipino adobo is a versatile dish that goes well with both rice and bread. This adobo pulled pork recipe can be made in a slow cooker. Cook this pork recipe low and slow until the meat is tender!

Adobo Pulled Pork Recipe

Adobo Pulled Pork Ingredients

How to Cook Adobo Pulled Pork

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