Adobo Pulled Pork Recipe

Place pork shoulder, garlic, soy sauce, white vinegar, water, whole black peppercorns, vegetable oil, brown sugar, and bay leaf in a slow cooker. Cover and cook on high until pork shreds easily with a fork, about 5 to 6 hours.

Remove pork from cooker; shred the meat using a fork. Return meat to cooker and coat in sauce. Serve with toasted pandesal and atchara on the side.