Adobo Pulled Pork Recipe

You can make this Filipino adobo pulled pork recipe in a slow cooker.

Filipino adobo is a versatile dish that goes well with both rice and bread. This adobo pulled pork recipe can be made in a slow cooker. Cook this pork recipe low and slow until the meat is tender!


Adobo Pulled Pork Recipe

Chino L. Cruz
You can make this Filipino adobo pulled pork recipe in a slow cooker.
Prep Time 5 minutes
Cook Time 5 hours
Resting Time 30 minutes
Total Time 5 hours 5 minutes
Course Main Dishes
Cuisine Filipino
Servings 4 to 6


Adobo Pulled Pork Ingredients

  • 1 kilo pork use kasim
  • 1 head Garlic unpeeled, halved crosswise
  • 1/2 Cup Soy Sauce
  • 3/4 Cup white vinegar
  • 2 cups water
  • 2 tablespoons peppercorns black
  • 1 tablespoon vegetable oil
  • 2 tablespoons brown sugar
  • 1 bay leaf
  • Pandesal toasted, to serve
  • Pickled Vegetables (Atsara) to serve


  • Place pork shoulder, garlic, soy sauce, white vinegar, water, whole black peppercorns, vegetable oil, brown sugar, and bay leaf in a slow cooker. Cover and cook on high until pork shreds easily with a fork, about 5 to 6 hours.
  • Remove pork from cooker; shred the meat using a fork. Return meat to cooker and coat in sauce. Serve with toasted pandesal and atchara on the side.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices