These quesadillas are a fun after-school snack for the kids!
1 medium onion, chopped
2 medium tomatoes, chopped
afew sprigs of cilantro (wansoy), (Optional)
salt, to taste
1 (250-mL) pack all-purpose cream
6 flour tortillas
1 cup cheddar cheese, grated
1 cup leftover adobo, shredded
Prepare the salsa: Combine onions, tomatoes, and cilantro in a bowl. Season with salt and pepper. Set aside.
Prepare the sour cream: Combine all-purpose cream and calamansi juice in a bowl. seasone with salt and pepper. Set aside.
Assemble the quesadillas: Top one side of the tortilla with grated cheese and shredded adobo. Fold tortilla over and press lightly to enclose.
Heat the flour tortilla on a non-stick pan or grill until golden brown. Repeat with remaining ingredients. Slice into triangles; serve with salsa and sour cream.
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