Adobo Rice

Make use of leftover adobo - just flake and toast them and you've got your favorite dish in rice form.

IMAGE Ocs Alvarez

Make use of leftover adobo—just flake and toast them and you've got your favorite dish in rice form. Other options: Use beef asado or pork humba.

 

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Heat and Mix

INGREDIENTS

COOKING PROCEDURE

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