Adobo sa Atsuete (Red Adobo) Recipe

How do you make classic adobo better? By adding more garlic, of course!

IMAGE Patrick Martires

This chicken and pork adobo is loaded with garlic. Frying the meat in atsuete oil not only gives it a nice orange hue, it imparts a subtle earthy flavor, too.

 

Prep Time
5 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 5 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Simmer

Adobo sa Atsuete (Red Adobo) Ingredients

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How to Cook Adobo sa Atsuete (Red Adobo)

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