Adobo sa Atsuete (Red Adobo) Recipe

Make the marinade: Mix together all ingredients.

Marinate pork and chicken, covered, in the refrigerator for at least 4 hours.

Remove meat from refrigerator 10 minutes before cooking. Heat atsuete oil in a pot over medium-high heat. Sear chicken and pork in batches.

Add garlic, marinade, and enough water to cover meat. Bring to a boil. Reduce heat and simmer for 1 hour or until pork is fork-tender.

Taste then adjust seasoning with salt and pepper. Remove bay leaves. Transfer to a platter.