Adobo sa Buko

Coconut water and meat are added to adobo for a deliciously sweet, mellow flavor.

IMAGE Enrico Gutierrez

"In Southern Luzon, coconuts are abundant and thus are present in many of the locality's dishes," says Chef Giney Villar. Coconut water and meat are added to adobo for a deliciously sweet, mellow flavor. Chef Giney even kicks it up a notch by adding pandan leaves for a more aromatic dish.

 

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil and Simmer

Adobo sa Buko Ingredients

How to Cook Adobo sa Buko

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