Beef Ribs Adobo sa Gata Recipe

Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.

Here’s an idea: Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier. And for a delicious contrast, serve atchara or ensaladang mangga on the side.

 

Prep Time
20 mins 
Cooking Time
2 hrs 30 mins 
Ready In
2 hrs 50 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Beef Ribs Adobo sa Gata Ingredients

How to Cook Beef Ribs Adobo sa Gata

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