Beef Ribs Adobo sa Gata Recipe
Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier.
Here’s an idea: Add coconut cream to tender, fall-off-the-bone beef ribs adobo to make it richer and creamier. And for a delicious contrast, serve atchara or ensaladang mangga on the side.
Prep Time
20 mins
Cooking Time
2 hrs 30 mins
Ready In
2 hrs 50 mins
Yield
4
Cuisine
Filipino
Cooking Method
Simmer
Beef Ribs Adobo sa Gata Ingredients
How to Cook Beef Ribs Adobo sa Gata
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