Adobo sa Kamatis Recipe

This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!

Adobo is a well-loved Filipino dish and there are many variations found in each household and different provinces. But have you tried cooking adobo with tomatoes? Aside from the banana blossom pasta, this pairs well with garlic rice, too.

Adobo sa Kamatis Recipe

Isi Laureano
This adobo recipe is a must-try: it has tomatoes, banana blossoms, and pasta!
Prep Time 30 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 5

Ingredients
  

Adobo sa Kamatis Ingredients

  • 1 tablespoon vegetable oil
  • 1 head Garlic sliced, divided
  • 500 Grams pork sliced into 1-inch pieces
  • 1/2 Cup white vinegar
  • 7 native tomatoes chopped
  • Salt
  • 1 tablespoon vegetable oil
  • 1 Cup white onion
  • 3 cloves Garlic chopped
  • 500 Grams Banana Blossoms (Puso ng saging) outer covering removed, chopped, and soaked in cold salted water
  • 5 cups native tomatoes
  • Salt
  • 500 Grams fettuccine noodles cooked according to package directions
  • chili leaves (dahon ng sili) to garnish (optional)

Instructions
 

  • Make the adobo sakamatis: Heat oil in a pan over medium heat. Sauté half the garlic until crunchy; set aside.
  • Add pork to the pan and fry until golden. Add vinegar and cook for 3 minutes; set aside.
  • Add tomatoes and remaining garlic to the pan. Simmer for 5 minutes or until cooked. Return pork to the pan and simmer for 3 minutes. Season with salt and pepper.
  • Make the banana blossom pasta: Heat oil in another pan over medium heat. Sauté onions and garlic until fragrant. Add banana blossom and sauté for 1 minute. Add tomatoes and juices. Simmer until slightly thick, about 15 to 20 minutes. Season with salt and pepper. Add pasta; toss.
  • Divide pasta among plates. Top with adobo sakamatis. Garnish with fried garlic and chili leaves.
Tried this recipe?Let us know how it was!
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