Adobo sa Kamatis Recipe

Make the adobo sakamatis: Heat oil in a pan over medium heat. Sauté half the garlic until crunchy; set aside.

Add pork to the pan and fry until golden. Add vinegar and cook for 3 minutes; set aside.

Add tomatoes and remaining garlic to the pan. Simmer for
5 minutes or until cooked. Return pork to the pan and simmer for 3 minutes. Season with salt and pepper.

Make the banana blossom pasta: Heat oil in another pan over medium heat. Sauté onions and garlic until fragrant. Add banana blossom and sauté for 1 minute. Add tomatoes and juices. Simmer until slightly thick, about 15 to 20 minutes. Season with salt and pepper. Add pasta; toss. 

Divide pasta among plates. Top with adobo sakamatis. Garnish with fried garlic and chili leaves.