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Adobo Sauce Recipe

This adobo sauce is great with both roast meats and stir-fried veggies!

by: Rachelle Santos | Feb 11, 2017

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You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables!

See Also

Crunchy Lechon Kawali Recipe

Feb 10, 2017

Prep Time

5 mins

Cooking Time

15 mins

Ready In

20 mins

Yield

around 1/2 cup

Cuisine

Filipino

Cooking Method

Boil and Simmer

Adobo Sauce Ingredients

1/4 cup coconut vinegar

2 tablespoons soy sauce

1 tablespoon peppercorns

2 bay leaf

1 head garlic, cloves separated and crushed

1 cup pork broth, reserved

1 1/2 tablespoons cornstarch, dissolved in 1 tablespoon water

crispy garlic chips

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How to Make Adobo Sauce

Boil cane or coconut vinegar, soy sauce, black peppercorns, bay leaves, garlic, and reserved pork broth in a saucepan. Do not stir. Lower heat and simmer for 12 to 15 minutes or until sauce has reduced by a third.

For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Discard bay leaves. Place on a platter and top with lechon kawali. Sprinkle with crispy garlic chips, if desired.

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