Adobo Sauce Recipe

Boil cane or coconut vinegar, soy sauce, black peppercorns, bay leaves, garlic, and reserved pork broth in a saucepan. Do not stir. Lower heat and simmer for 12 to 15 minutes or until sauce has reduced by a third.

For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Discard bay leaves. Place on a platter and top with lechon kawali. Sprinkle with crispy garlic chips, if desired.