Adobo Sushi

Combine vinegar and sugar in a bowl; stir to dissolve.

Pour over rice and mix well. Set aside.

Place 1 nori sheet on a bamboo mat. Place 1 cup rice in the middle of the sheet and spread evenly, leaving a 1-inch space on top of the sheet.

Place about 2 tablespoons shredded adobo on the bottom portion of the rice, followed by 2 strips cream cheese and 2 stalks green onion. Roll tightly. Repeat with the rest of the ingredients.

Slice each roll into 8. Ingredient tip: You can omit the cream cheese and green onions if kids don’t like their flavors. Replace with other fillings like chopped hard-boiled eggs or fresh tomatoes.