Adobong Atay Ng Manok Recipe

Seared chicken livers give this dish a powerful creaminess against the salty tang of the adobo sauce.

IMAGE Patrick Martires

Those who love chicken liver and heart will enjoy this unique adobo recipe. This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. To add more bulk to the dish, we added chicken chunks to give a nice respite from the creaminess of the atay. 

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
marinate and fry

Adobong Atay Ng Manok Ingredients

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How to Cook Adobong Atay Ng Manok

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