Adobong Atay Ng Manok Recipe
Seared chicken livers give this dish a powerful creaminess against the salty tang of the adobo sauce.
Those who love chicken liver and heart will enjoy this unique adobo recipe. This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. To add more bulk to the dish, we added chicken chunks to give a nice respite from the creaminess of the atay.